Welcome and course video (4 min)

Make it safe, make it right, prove it — every batch, every time. Start with the video, then work through the modules in order.

What you will be able to do

• Explain what GMP is, why it exists and how it differs from QA and QC
• Apply the personal hygiene, gowning and training rules expected of every person on site
• Keep premises and equipment fit for use: layout, cleaning, calibration and status labels
• Control materials and production: quarantine, line clearance, in-process checks and batch records
• Write and correct records the GMP way (ALCOA+) and support independent QC
• Handle complaints, recalls and self-inspections, and get ready for a GMP inspection

How the course works

1. Module 1: GMP foundations: why it exists · 45 min
2. Module 2: People: training, health and personal hygiene · 50 min
3. Module 3: Premises, equipment and sanitation · 55 min
4. Module 4: Materials and production control · 60 min
5. Module 5: Documentation and quality control · 55 min
6. Module 6: Complaints, recalls, self-inspection and audit readiness · 55 min
7. Apply: GMP audit self-check on your own workplace
8. Assess: final exam (20 questions from a bank of 25, pass mark 70%)
9. Practise: workplace assignment, graded by your trainer (pass 60/100)

Built on: WHO GMP main principles (TRS 986, Annex 2) — the same 17 sections our auditors inspect against. Applies to pharmaceuticals, food, cosmetics (ISO 22716) and packaging.