Quality & Food SafetyBeginner
Good Hygiene Practices (GHP)
Clean hands, safe food, trusted brand. 5-hour self-paced course with video, lessons, exam and certificate.
- 8 lessons
- English · বাংলা
- 5 hours
Make it safe, make it right, prove it — every batch, every time. 6-hour self-paced course with video, lessons, exam and certificate.
Taught by aciadmin
Make it safe, make it right, prove it — every batch, every time.
WHO GMP main principles (TRS 986, Annex 2) — the same 17 sections our auditors inspect against. Applies to pharmaceuticals, food, cosmetics (ISO 22716) and packaging.
What is included: a 4-minute narrated training video with captions, 6 illustrated lessons, 6 knowledge checks, the GMP audit self-check (13 questions our inspectors use), a 20-question final exam drawn from a bank of 25, a practical workplace assignment and a printable study handbook (PDF).
Certificate: finish every item, score 70% or more in the final exam and pass the assignment to receive a verifiable AuditCert International training certificate.
8 modules, 16 items, 5 h 59 min
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We run this course for organizations: group fees, in-house sessions at your site and one report for your records. Tell us about your team and our training desk will get back to you.