Good Manufacturing Practice (GMP)

Make it safe, make it right, prove it — every batch, every time. 6-hour self-paced course with video, lessons, exam and certificate.

  • 1 student
  • English · বাংলা
  • 6 hours
  • Beginner
  • Updated November 2026

Taught by aciadmin

What you will learn

  • Explain what GMP is, why it exists and how it differs from QA and QC
  • Apply the personal hygiene, gowning and training rules expected of every person on site
  • Keep premises and equipment fit for use: layout, cleaning, calibration and status labels
  • Control materials and production: quarantine, line clearance, in-process checks and batch records
  • Write and correct records the GMP way (ALCOA+) and support independent QC
  • Handle complaints, recalls and self-inspections, and get ready for a GMP inspection

About this course

Make it safe, make it right, prove it — every batch, every time.

WHO GMP main principles (TRS 986, Annex 2) — the same 17 sections our auditors inspect against. Applies to pharmaceuticals, food, cosmetics (ISO 22716) and packaging.

What is included: a 4-minute narrated training video with captions, 6 illustrated lessons, 6 knowledge checks, the GMP audit self-check (13 questions our inspectors use), a 20-question final exam drawn from a bank of 25, a practical workplace assignment and a printable study handbook (PDF).

Certificate: finish every item, score 70% or more in the final exam and pass the assignment to receive a verifiable AuditCert International training certificate.

Curriculum

8 modules, 16 items, 5 h 59 min

1Start here1 item, 2:16 video
  1. 1.1Welcome and course video (2 min)2:16
2Module 1: GMP foundations: why it exists2 items, 3:23 video
  1. 2.1GMP foundations: why it exists3:23
  2. 2.2Module 1 knowledge checkQuiz
3Module 2: People: training, health and personal hygiene2 items, 3:11 video
  1. 3.1People: training, health and personal hygiene3:11
  2. 3.2Module 2 knowledge checkQuiz
4Module 3: Premises, equipment and sanitation2 items, 3:20 video
  1. 4.1Premises, equipment and sanitation3:20
  2. 4.2Module 3 knowledge checkQuiz
5Module 4: Materials and production control2 items, 3:06 video
  1. 5.1Materials and production control3:06
  2. 5.2Module 4 knowledge checkQuiz
6Module 5: Documentation and quality control2 items, 2:58 video
  1. 6.1Documentation and quality control2:58
  2. 6.2Module 5 knowledge checkQuiz
7Module 6: Complaints, recalls, self-inspection and audit readiness2 items, 2:42 video
  1. 7.1Complaints, recalls, self-inspection and audit readiness2:42
  2. 7.2Module 6 knowledge checkQuiz
8Apply and assess3 items, 30 min
  1. 8.1GMP audit self-check30 min
  2. 8.2Final examQuiz
  3. 8.3GMP walk-through and improvement planAssignment

Before you start

  • No previous knowledge needed
  • Access to a work area to apply the self-check

Who this course is for

  • Production and warehouse staff
  • QA and QC officers
  • Supervisors
  • Managers preparing for a GMP inspection

Your instructor

aciadmin

Frequently asked questions

Do I get a certificate?
Yes. Finish every lesson and knowledge check, score 70% or more in the final exam and pass the workplace assignment. AuditCert International then issues a training certificate that anyone can verify on our website.
What do I need to take part?
A phone or computer with internet. For the assignment you need access to a real work area (production floor, kitchen, store or office) to apply the self-check.
Will this help us prepare for a GMP audit?
Yes. The self-check uses the same questions our inspectors ask, with the same rating scale, so you can find and close gaps before the audit.
Can we train a whole team?
Yes. Use "Training a whole team?" on this page and our training team will contact you about group enrolment or an in-house session.

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Training a whole team?

We run this course for organizations: group fees, in-house sessions at your site and one report for your records. Tell us about your team and our training desk will get back to you.

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৳2,500Good Manufacturing Practice (GMP)
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