Quality & Food SafetyBeginner
Good Manufacturing Practice (GMP)
Make it safe, make it right, prove it — every batch, every time. 6-hour self-paced course with video, lessons, exam and certificate.
- 8 lessons
- English · বাংলা
- 6 hours
aciadmin
৳2,500Good Hygiene Practices (GHP)
Clean hands, safe food, trusted brand. 5-hour self-paced course with video, lessons, exam and certificate.
- 0 students
- English · বাংলা
- 5 hours
- Beginner
- Updated November 2026
Taught by aciadmin
What you will learn
- Explain food hazards and how GHPs form the foundation of food safety and HACCP
- Judge whether premises, water, drainage, waste and hand-wash facilities are hygienic
- Run cleaning, disinfection and pest control programmes and verify that they work
- Apply personal hygiene, illness reporting and visitor rules every day
- Control operations: time and temperature, cross-contamination, allergens, water and recall
- Keep product information, transport and records ready for a GHP inspection
About this course
Clean hands, safe food, trusted brand.
Codex General Principles of Food Hygiene CXC 1-1969 (revised 2020, amended 2022), Chapter 1 — the same sections our auditors inspect against. GHPs are the foundation for HACCP.
What is included: a 3-minute narrated training video with captions, 6 illustrated lessons, 6 knowledge checks, the GHP audit self-check (8 questions our inspectors use), a 20-question final exam drawn from a bank of 25, a practical workplace assignment and a printable study handbook (PDF).
Certificate: finish every item, score 70% or more in the final exam and pass the assignment to receive a verifiable AuditCert International training certificate.
Curriculum
8 modules, 16 items, 5 h 18 min
1Start here1 item, 2:13 video
- 1.1Welcome and course video (2 min)2:13
2Module 1: Food hazards and food safety culture2 items, 2:22 video
- 2.1Food hazards and food safety culture2:22
- 2.2Module 1 knowledge checkQuiz
3Module 2: Primary production and establishment design2 items, 2:34 video
- 3.1Primary production and establishment design2:34
- 3.2Module 2 knowledge checkQuiz
4Module 3: Cleaning, disinfection, maintenance and pest control2 items, 2:44 video
- 4.1Cleaning, disinfection, maintenance and pest control2:44
- 4.2Module 3 knowledge checkQuiz
5Module 4: Personal hygiene and training2 items, 2:29 video
- 5.1Personal hygiene and training2:29
- 5.2Module 4 knowledge checkQuiz
6Module 5: Control of operation2 items, 2:25 video
- 6.1Control of operation2:25
- 6.2Module 5 knowledge checkQuiz
7Module 6: Product information, transport and inspection readiness2 items, 2:28 video
- 7.1Product information, transport and inspection readiness2:28
- 7.2Module 6 knowledge checkQuiz
8Apply and assess3 items, 30 min
- 8.1GHP audit self-check30 min
- 8.2Final examQuiz
- 8.3GHP hygiene walk and corrective action planAssignment
Before you start
- No previous knowledge needed
- Access to a work area to apply the self-check
Who this course is for
- Food handlers and kitchen staff
- Food production staff and supervisors
- Hygiene and QA officers
- Restaurants, catering and food retail teams
Your instructor
aciadmin
Frequently asked questions
Do I get a certificate?
Yes. Finish every lesson and knowledge check, score 70% or more in the final exam and pass the workplace assignment. AuditCert International then issues a training certificate that anyone can verify on our website.
What do I need to take part?
A phone or computer with internet. For the assignment you need access to a real work area (production floor, kitchen, store or office) to apply the self-check.
Will this help us prepare for a GHP audit?
Yes. The self-check uses the same questions our inspectors ask, with the same rating scale, so you can find and close gaps before the audit.
Can we train a whole team?
Yes. Use "Training a whole team?" on this page and our training team will contact you about group enrolment or an in-house session.
Student reviews
No reviews yet.
Training a whole team?
We run this course for organizations: group fees, in-house sessions at your site and one report for your records. Tell us about your team and our training desk will get back to you.
Request a group quote
৳2,000Good Hygiene Practices (GHP)
Enrol now
