Good Hygiene Practices (GHP)3 of 16

Course content

1Start here0 of 1 done

Welcome and course video (3 min)8 min

2Module 1: Food hazards and food safety culture0 of 2 done

Food hazards and food safety culture40 min
Module 1 knowledge checkQuiz

3Module 2: Primary production and establishment design0 of 2 done

Primary production and establishment design45 min
Module 2 knowledge checkQuiz

4Module 3: Cleaning, disinfection, maintenance and pest control0 of 2 done

Cleaning, disinfection, maintenance and pest control50 min
Module 3 knowledge checkQuiz

5Module 4: Personal hygiene and training0 of 2 done

Personal hygiene and training45 min
Module 4 knowledge checkQuiz

6Module 5: Control of operation0 of 2 done

Control of operation1 hour
Module 5 knowledge checkQuiz

7Module 6: Product information, transport and inspection readiness0 of 2 done

Product information, transport and inspection readiness40 min
Module 6 knowledge checkQuiz

8Apply and assess0 of 3 done

GHP audit self-check30 min
Final examQuiz
GHP hygiene walk and corrective action planAssignment

QuizModule 1: Food hazards and food safety culture

Module 1 knowledge check

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